Sauvignon Blanc 2015

2015 Big Sky Sauvignon Blanc


Variety: 100 % Sauvignon Blanc

Region: Te Muna, Martinborough

Harvest date: 11 April

Brix at harvest: 22 brix



Pressing:  whole bunch press, no skin contact

Fermentation: 100% barrel ferment, seasoned oak

Low temp yeast, controlled ferment over 21 days

Elevage: 2 months on lees, daily batonnage

Lightly fined, sterile filtered

Wine Analysis at bottling

Alcohol: 13%

TA: 7.4 g/L

pH: 3.03

RS: 5 g/L      


Tasting notes

Colour: Pale straw

Bouquet: Honeyed stonefruit and citrus

Palate: Lemongrass and lime zest, flinty minerality, balanced by lively acidity

Food Match: Great as an aperitif, with herby salads, and fresh seafood.


Viticulturists and winemakers  Katherine Jacobs and Jeremy Corban

Buy our wine here