Sauvignon Blanc

Old vines.  Gnarly and knotted trunks, fatter than my arm.  Deep deep roots.  We prune hard, crop low, and don’t irrigate.  We barrel ferment, with judicious batonnage.  The result is a richly textured Sauvignon, smacking of lemongrass and lime zest, honeyed stonefruit, flinty minerality and lively acidity.

2015 Sauvignon Blanc

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